Bistro Menu

Bistro, tucked in the heart of Piazza Cavour, 1, offers a menu that effortlessly balances classic Italian flavors with fresh, contemporary twists. Starting with starters, the Caprese bursts with ripe, juicy tomatoes paired with creamy mozzarella, while the Ricotta Affumicata adds a smoky, indulgent touch. Seafood lovers will be drawn to the Steamed King Prawns and the delicate Tagliolini Trota Affumicata, both showcasing the kitchen’s knack for handling fresh fish with finesse. For a more substantial bite, the Risotto Acquerello con Filetti di Pesce Persico e Salvia Fritta delivers a creamy texture with crisp fried sage, creating a harmony of flavors that lingers pleasantly.

Moving on to mains, dishes like the Pesce di Lago in Carpione and Pescado de Mar highlight the restaurant’s dedication to sourcing the freshest fish, prepared in ways that respect tradition while delighting the palate. Meat options, including the Tartar de Manso and the Tagliata con Verdure, are tender and flavorful, complemented perfectly by the Trofeo al Pesto, which adds a lively, herbaceous punch. Salads like Insalata Tonno refresh the senses, balancing richer plates with bright, clean flavors. Pairing is easy, thanks to offerings like Vino Rosso Valpolicella or a simple Coca Cola for a casual lift.

Desserts are a treat, from the silky Tiramisu to the playful Gelato Cioccolato e Mango and the refined Mouse de Chocolate Blanco y Pistachos. Ending a meal with E Gelato al Fiordilatte or a Capuchino feels just right. Bistro’s menu reads like a love letter to Italian dining: approachable, inventive, and undeniably satisfying. Every dish feels intentional, proving that quality, simplicity, and a touch of creativity can coexist beautifully on one plate.

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